Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
Kurotani, Kayo ; Nanri, Akiko ; Goto, Atsushi ; Mizoue, Tetsuya ; Noda, Mitsuhiko ; Oba, Shino ; Kato, Masayuki ; Matsushita, Yumi ; Inoue, Manami ; Tsugane, Shoichiro
British journal of nutrition, 2013-11, Vol.110 (10), p.1910-1918 [Revista revisada por pares]Cambridge, UK: Cambridge University Press
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