The role of spontaneous fermentation for the production of cachaça: a study of case
Portugal, Cauré Barbosa ; Alcarde, André Ricardo ; Bortoletto, Aline Marques ; de Silva, Arthur Paron
European food research & technology, 2016-09, Vol.242 (9), p.1587-1597 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin Heidelberg
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