use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foods

Payne, M.J ; Campbell, S ; Patchett, R.A ; Kroll, R.G

Journal of Applied Bacteriology, 1992-07, Vol.73 (1), p.41-52 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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