Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

Gouveia, Sandra ; Castilho, Paula C.

Food chemistry, 2011-11, Vol.129 (2), p.333-344 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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