Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine

Ruiz, Maria J ; Zea, Luis ; Moyano, Lourdes ; Medina, Manuel

European food research & technology, 2010, Vol.230 (3), p.429-435 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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