Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach

de Toledo, Paulo R. A. B. ; de Melo, Marcelo M. R. ; Pezza, Helena R. ; Pezza, Leonardo ; Toci, Aline T. ; Silva, Carlos M.

European food research & technology, 2017-05, Vol.243 (5), p.761-768 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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