Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

Bogusz, Stanislau ; Libardi, Silvia H ; Dias, Fernanda FG ; Coutinho, Janclei P ; Bochi, Vivian C ; Rodrigues, Daniele ; Melo, Arlete MT ; Godoy, Helena T

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.217-224 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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