In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Ayyash, Mutamed ; Al-Nuaimi, Amna K. ; Al-Mahadin, Suheir ; Liu, Shao-Quan
Food chemistry, 2018-01, Vol.239, p.588-597 [Periódico revisado por pares]England: Elsevier Ltd
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