Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains
Dragone, Giuliano ; Mussatto, Solange I ; Almeida e Silva, João B
European food research & technology, 2008-12, Vol.228 (2), p.257-264 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
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