Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

Marcelino, Gabriela ; Donadon, Juliana R ; Caires, Anderson RL ; Michels, Flavio S ; Oliveira, Lincoln CS ; Cortes, Mário R ; Maldonade, Iriani R ; Cavalheiro, Leandro F ; Nazário, Carlos ED ; Maróstica Júnior, Mário R ; Santos, Nathalia MD ; Batista, Patrícia B ; Pott, Arnildo ; Nunes, Ângela A ; Figueiredo, Priscila S ; Hiane, Priscila A ; Nascimento, Valter A ; Guimarães, Rita CA

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2855-2864 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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