Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review

Gourama, H. (Pennsylvania State University, Reading, PA.) ; Bullerman, L.B

Journal of food protection, 1995-11, Vol.58 (11), p.1275-1280 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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