Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas

Choudhary, Sahdev ; Shanu, Kumari ; Hegde, Athrinandan S. ; Kesarwani, Veerbhan ; Kumar, Raman ; shankar, Ravi ; Devi, Sarita ; Srivatsan, Vidyashankar

Discover Food, 2024-12, Vol.4 (1), p.10-20, Article 10 [Periódico revisado por pares]

Cham: Springer International Publishing

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