Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels

Wen, Yaxin ; Che, Quang Tuan ; Kim, Hyun Woo ; Park, Hyun Jin

Carbohydrate polymers, 2021-10, Vol.269, p.118285-118285, Article 118285 [Periódico revisado por pares]

Elsevier Ltd

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