Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling

Pinto, Mariana B. C. ; Schmidt, Flavio L. ; Rappsilber, Juri ; Gibson, Brian ; Wietstock, Philip C.

Journal of agricultural and food chemistry, 2023-04, Vol.71 (14), p.5700-5711 [Periódico revisado por pares]

United States: American Chemical Society

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