Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Tian, Li ; Kejing, Yang ; Zhang, Shulin ; Yi, Jianhua ; Zhu, Zhenbao ; Decker, Eric Andrew ; McClements, David Julian

Food chemistry, 2021-05, Vol.343, p.128448-128448, Article 128448 [Periódico revisado por pares]

England: Elsevier Ltd

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