Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast
Rekha, C.R ; Vijayalakshmi, G
Journal of applied microbiology, 2010-10, Vol.109 (4), p.1198-1208 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
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