Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions

Girard, Audrey L. ; Awika, Joseph M.

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.2164-2199 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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