Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

Sanches Silva, Ana ; Reboredo‐Rodríguez, Patricia ; Sanchez‐Machado, Dalia I. ; López‐Cervantes, Jaime ; Barreca, Davide ; Pittala, Valeria ; Samec, Dunja ; Orhan, Ilkay Erdogan ; Gulcan, H. Ozan ; Forbes‐Hernandez, Tamara Y. ; Battino, Maurizio ; Nabavi, Seyed Fazel ; Devi, Kasi Pandima ; Nabavi, Seyed Mohammad

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3219-3240 [Periódico revisado por pares]

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