Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

Bossaert, Sofie ; Winne, Valérie ; Van Opstaele, Filip ; Buyse, Jasper ; Verreth, Christel ; Herrera-Malaver, Beatriz ; Van Geel, Maarten ; Verstrepen, Kevin J. ; Crauwels, Sam ; De Rouck, Gert ; Lievens, Bart

International journal of food microbiology, 2021-02, Vol.339, p.109030, Article 109030 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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