RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7

Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Freidrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114412-114412, Article 114412 [Periódico revisado por pares]

England: Elsevier Ltd

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