Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties

Edwards, N.M ; Preston, K.R ; Paulley, F.G ; Gianibelli, M.C ; McCaig, T.N ; Clarke, J.M ; Ames, N.P ; Dexter, J.E

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2000-2011 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível