Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela ; Loarca-Piña, Guadalupe

Food chemistry, 2024-09, Vol.453, p.139602-139602, Article 139602 [Periódico revisado por pares]

England: Elsevier Ltd

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