Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Delgado-Andrade, Cristina ; Rufián-Henares, José A ; Morales, Francisco J

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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