Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum
Sousa, Sílvia G. ; Delgadillo, Ivonne ; Saraiva, Jorge A.
Food chemistry, 2014-05, Vol.151, p.79-85 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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