Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit

Schirra, Mario ; Palma, Amedeo ; D’Aquino, Salvatore ; Angioni, Alberto ; Minello, Elisabeth V ; Melis, Marinella ; Cabras, Paolo

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.455-460 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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