Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles

Bicalho, B ; Pereira, A. S ; Aquino Neto, F. R ; Pinto, A. C ; Rezende, C. M

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1167-1174 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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