Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine
Yang, Hua ; Wang, Shang ; Chen, Ming ; Lu, Jian
Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6914-6923 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, Ltd
Texto completo disponível
Anterior
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 