Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)
Mendes, R ; Silva, H.A ; Nunes, M.L ; Empis, J.M.A
European food research & technology, 2005-08, Vol.221 (3-4), p.329-335 [Periódico revisado por pares]Heidelberg: Springer
Texto completo disponível