Low aromatic amino acid concentrations in leaf proteins determine resistance to Frankliniella occidentalis in four vegetable crops

Mollema, C. (Centrum voor Plantenveredelings- en Reproduktieonderzoek DLO, Wageningen (Netherlands)) ; Cole, R.A

Entomologia experimentalis et applicata, 1996-03, Vol.78 (3), p.325-333 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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