Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats
Altaş, Sevcan ; Kızıl, Göksel ; Kızıl, Murat ; Ketani, Aydın ; Haris, Parvez I.
Food and chemical toxicology, 2011-09, Vol.49 (9), p.2433-2438 [Periódico revisado por pares]Oxford: Elsevier Ltd
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