Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Ma, Gang ; Zhang, Lancui ; Kato, Masaya ; Yamawaki, Kazuki ; Kiriiwa, Yoshikazu ; Yahata, Masaki ; Ikoma, Yoshinori ; Matsumoto, Hikaru

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.197-201 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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