Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Ramos, Óscar L ; Fernandes, João C ; Silva, Sara I ; Pintado, Manuela E ; Malcata, F. Xavier

Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.533-552 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível