Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Cerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Teixeira, José A. ; Vicente, António A.

Food hydrocolloids, 2012-05, Vol.27 (1), p.175-184 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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