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Suppressing disease in field crops

Ozores-Hampton, M ; Bryan, H ; McMilan, R. Jr

Biocycle, 1994-07, Vol.35 (7), p.60-61

Emmaus, PA: JG Press

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Título:
Suppressing disease in field crops
Autor: Ozores-Hampton, M ; Bryan, H ; McMilan, R. Jr
Assuntos: AGENT PATHOGENE ; Agricultural production ; Agronomy. Soil science and plant productions ; APPLICATION METHODS ; Beans ; Biological and medical sciences ; COMPOST ; Composting ; COMPOSTS ; Control ; CONTROL CULTURAL ; CONTROL DE ENFERMEDADES ; CONTROLE DE MALADIES ; Crop diseases ; CROPS ; CULTIVOS ; CULTURAL CONTROL ; DISEASE CONTROL ; ENFERMEDADES DE LAS PLANTAS ; Experiments ; FLORIDA ; FLORIDE ; Fundamental and applied biological sciences. Psychology ; Fungal plant pathogens ; HORTICULTURA ; HORTICULTURE ; Impacts ; LUTTE CULTURALE ; MALADIE DES PLANTES ; METHODE D'APPLICATION ; METODOS DE APLICACION ; ORGANISMOS PATOGENOS ; Other methods ; PATHOGENS ; Phytopathology. Animal pests. Plant and forest protection ; PLANT DISEASES ; PLANTE DE CULTURE ; R&D ; Research & development ; SUPPRESSION ; Temperature
É parte de: Biocycle, 1994-07, Vol.35 (7), p.60-61
Notas: H01
9503892
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
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Descrição: The vegetable crops industry in South Florida covers about 42,000 acres and has an annual value of $200 million. Extensive research conducted at Ohio State University and elsewhere suggests that composts may reduce the amount of disease caused by soilborne plant pathogens. It appears that the colonization of compost by beneficial microorganisms during the latter stages of composting is responsible for inducing disease suppression. A series of experiments using field conditions has been carried out at the University of Florida's Tropical Research and Education Center. Different sources of composted materials were incorporated into the soil. Bush beans and Southern peas were planted and damage from blight and root rot disease were measured. The results indicated that the compost improved bean emergence, that the application of biosolids reduced blight on the beans, and that compost improved soil structure and increased organic matter in the soil giving a better environment for the growth and production of the peas.
Editor: Emmaus, PA: JG Press
Idioma: Inglês

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Suppressing disease in field crops

Ozores-Hampton, M ; Bryan, H ; McMilan, R. Jr

Emmaus, PA: JG Press

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