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Dillapiol and apiol as specific inhibitors of the biosynthesis of aflatoxin G1 in Aspergillus parasiticus

Razzaghi-Abyaneh, M.(Tokyo Univ. (Japan)) ; Yoshinari, T ; Shams-Ghahfarokhi, M ; Rezaee, M.B ; Nagasawa, H ; Sakuda, S

Bioscience, biotechnology, and biochemistry, 2007-09, Vol.71 (9), p.2329-2332 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Título:
Dillapiol and apiol as specific inhibitors of the biosynthesis of aflatoxin G1 in Aspergillus parasiticus
Autor: Razzaghi-Abyaneh, M.(Tokyo Univ. (Japan)) ; Yoshinari, T ; Shams-Ghahfarokhi, M ; Rezaee, M.B ; Nagasawa, H ; Sakuda, S
Assuntos: ACEITES ESENCIALES ; aflatoxin ; AFLATOXINAS ; AFLATOXINE ; AFLATOXINS ; Aflatoxins - biosynthesis ; Aflatoxins - chemistry ; Allyl Compounds ; ANETHUM GRAVEOLENS ; apiol ; AROMATIC COMPOUNDS ; Aspergillus - chemistry ; ASPERGILLUS PARASITICUS ; Biological and medical sciences ; BIOSINTESIS ; BIOSYNTHESE ; BIOSYNTHESIS ; COMPOSE AROMATIQUE ; COMPUESTOS AROMATICOS ; dillapiol ; Dioxoles - chemistry ; ENZYME INHIBITORS ; ESSENTIAL OILS ; Fundamental and applied biological sciences. Psychology ; HUILE ESSENTIELLE ; INHIBIDORES DE ENZIMAS ; INHIBITEUR D'ENZYME ; inhibitor ; Molecular Structure
É parte de: Bioscience, biotechnology, and biochemistry, 2007-09, Vol.71 (9), p.2329-2332
Notas: F60
2008001333
Descrição: Dillapiol was isolated from the essential oil of dill as a specific inhibitor of aflatoxin Gsub(1) production. It inhibited aflatoxin Gsub(1) production by Aspergillus parasiticus with an ICsub(50) value of 0.15 microM without inhibiting aflatoxin Bsub(1) production or fungal growth. Apiol and myristicin, congeners of dillapiol, showed similar activity with ICsub(50) values of 0.24 and 3.5 microM, respectively.
Editor: Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry
Idioma: Inglês

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Dillapiol and apiol as specific inhibitors of the biosynthesis of aflatoxin G1 in Aspergillus parasiticus

Razzaghi-Abyaneh, M.(Tokyo Univ. (Japan)) ; Yoshinari, T ; Shams-Ghahfarokhi, M ; Rezaee, M.B ; Nagasawa, H ; Sakuda, S

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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