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Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003

MARCUS, R. ; VARMA, J. K. ; MEDUS, C. ; BOOTHE, E. J. ; ANDERSON, B. J. ; CRUME, T. ; FULLERTON, K. E. ; MOORE, M. R. ; WHITE, P. L. ; LYSZKOWICZ, E. ; VOETSCH, A. C. ; ANGULO, F. J.

Epidemiology and infection, 2007-01, Vol.135 (1), p.84-92 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Título:
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003
Autor: MARCUS, R. ; VARMA, J. K. ; MEDUS, C. ; BOOTHE, E. J. ; ANDERSON, B. J. ; CRUME, T. ; FULLERTON, K. E. ; MOORE, M. R. ; WHITE, P. L. ; LYSZKOWICZ, E. ; VOETSCH, A. C. ; ANGULO, F. J.
Assuntos: Adolescent ; Adult ; Aged ; Aged, 80 and over ; Animals ; Aves ; Bacterial diseases ; Bacterial diseases of the digestive system and abdomen ; Bacteriology ; Bacteriophages ; Biological and medical sciences ; Case control studies ; Chickens - microbiology ; Child ; Child, Preschool ; Diarrhea ; Disease control ; Disease prevention ; Diseases ; Eggs ; Eggs - microbiology ; Epidemics ; Epidemiology ; Food Microbiology ; Food safety ; Foodborne illnesses ; Fundamental and applied biological sciences. Psychology ; Human bacterial diseases ; Humans ; Illnesses ; Incidence ; Infant ; Infections ; Infectious diseases ; Medical laboratories ; Medical sciences ; Microbiology ; Middle Aged ; Miscellaneous ; Population ; Population Surveillance - methods ; Predisposing factors ; Public health ; Risk Factors ; Salmonella ; Salmonella enteritidis - classification ; Salmonella enteritidis - genetics ; Salmonella enteritidis - isolation & purification ; Salmonella enteritidis - pathogenicity ; Salmonella Food Poisoning - epidemiology ; Salmonella Food Poisoning - microbiology ; Scandals ; Travel ; United States - epidemiology
É parte de: Epidemiology and infection, 2007-01, Vol.135 (1), p.84-92
Notas: ark:/67375/6GQ-LL2BTHKT-V
PII:S0950268806006558
istex:2DDBC1FDE73CFC760229FCE34B9B5EAEEEC945B9
PMID:16756692
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: Active surveillance for laboratory-confirmed Salmonella serotype Enteritidis (SE) infection revealed a decline in incidence in the 1990s, followed by an increase starting in 2000. We sought to determine if the fluctuation in SE incidence could be explained by changes in foodborne sources of infection. We conducted a population-based case-control study of sporadic SE infection in five of the Foodborne Diseases Active Surveillance Network (FoodNet) sites during a 12-month period in 2002–2003. A total of 218 cases and 742 controls were enrolled. Sixty-seven (31%) of the 218 case-patients and six (1%) of the 742 controls reported travel outside the United States during the 5 days before the case's illness onset (OR 53, 95% CI 23–125). Eighty-one percent of cases with SE phage type 4 travelled internationally. Among persons who did not travel internationally, eating chicken prepared outside the home and undercooked eggs inside the home were associated with SE infections. Contact with birds and reptiles was also associated with SE infections. This study supports the findings of previous case-control studies and identifies risk factors associated with specific phage types and molecular subtypes.
Editor: Cambridge, UK: Cambridge University Press
Idioma: Inglês

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Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003

MARCUS, R. ; VARMA, J. K. ; MEDUS, C. ; BOOTHE, E. J. ; ANDERSON, B. J. ; CRUME, T. ; FULLERTON, K. E. ; MOORE, M. R. ; WHITE, P. L. ; LYSZKOWICZ, E. ; VOETSCH, A. C. ; ANGULO, F. J.

Cambridge, UK: Cambridge University Press

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