Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat
Carmen Josefina Contreras Castillo Miriam Mabel Selani; Viviane Graziela Packer; Tâmara Zago Silva; Gerson Barreto Mourão; International Congress of Meat Science and Technology (56. 2010 Jeju, Korea)
Proceeding Jeju, 2010Jeju 2010
Localização: ESALQ - Biblioteca Central (PI 1965826 ) e outros locais(Acessar)