Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

Brenes, A ; Viveros, A ; Goñi, I ; Centeno, C ; Sáyago-Ayerdy, S.G ; Arija, I ; Saura-Calixto, F

Poultry science, 2008-02, Vol.87 (2), p.307-316 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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