Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight obese men and women

COX, C. L ; STANHOPE, K. L ; KEIM, N. L ; SCHWARZ, J. M ; GRAHAM, J. L ; HATCHER, B ; GRIFFEN, S. C ; BREMER, A. A ; BERGLUND, L ; MCGAHAN, J. P ; HAVEL, P. J

European journal of clinical nutrition, 2012-02, Vol.66 (2), p.201-208 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

Texto completo disponível