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Protein adsorption on solid surfaces

Hlady, Vladimir ; Buijs, Jos

Current opinion in biotechnology, 1996-02, Vol.7 (1), p.72-77 [Periódico revisado por pares]

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Título:
Protein adsorption on solid surfaces
Autor: Hlady, Vladimir ; Buijs, Jos
É parte de: Current opinion in biotechnology, 1996-02, Vol.7 (1), p.72-77
Notas: ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
ObjectType-Review-3
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Descrição: The research field of protein adsorption on surfaces appears to be as popular as ever. In the past year, several hundred published papers tackled problems ranging from fundamental aspects of protein surface interactions to applied problems of surface blood compatibility and protein surface immobilization. Although some parts of the protein adsorption process, such as kinetics and equilibrium interactions, can be accurately predicted, other aspects, such as the extent and the rate of protein conformational change, are still somewhat uncertain. The whole field is ripe for a comprehensive theory on protein adsorption.
Editor: England: Elsevier Ltd
Idioma: Inglês

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