Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits
Vargas-Yana, Diego ; Aguilar-Morón, Brigitte ; Pezo-Torres, Nelly ; Shetty, Kalidas ; Lena Gálvez Ranilla
Journal of ethnic foods, 2020-09, Vol.7, p.1 [Periódico revisado por pares]Amsterdam: BioMed Central
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