Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Lian, Federico ; Siikavuopio, Sten I. ; Harrison, Sabine M. ; Vang, Birthe ; Brunton, Nigel P. ; Esaiassen, Margrethe ; Lorentzen, Grete

Journal of food composition and analysis, 2022-01, Vol.105, p.104206, Article 104206 [Periódico revisado por pares]

Elsevier Inc

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