Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Okayama, Akira ; Okuda, Nagako ; Miura, Katsuyuki ; Okamura, Tomonori ; Hayakawa, Takehito ; Akasaka, Hiroshi ; Ohnishi, Hirofumi ; Saitoh, Shigeyuki ; Arai, Yusuke ; Kiyohara, Yutaka ; Takashima, Naoyuki ; Yoshita, Katsushi ; Fujiyoshi, Akira ; Zaid, Maryam ; Ohkubo, Takayoshi ; Ueshima, Hirotsugu

BMJ open, 2016-07, Vol.6 (7), p.e011632 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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