skip to main content
Idioma:
Tipo de recurso Mostra resultados com: Mostra resultados com: Índice

The NAC transcription factor FaRIF controls fruit ripening in strawberry

Martín-Pizarro, Carmen ; Vallarino, José G ; Osorio, Sonia ; Meco, Victoriano ; Urrutia, María ; Pillet, Jeremy ; Casañal, Ana ; Merchante, Catharina ; Amaya, Iraida ; Willmitzer, Lothar ; Fernie, Alisdair R ; Giovannoni, James J ; Botella, Miguel A ; Valpuesta, Victoriano ; Posé, David

The Plant cell, 2021-07, Vol.33 (5), p.1574-1593 [Periódico revisado por pares]

England: Oxford University Press

Texto completo disponível

Citações Citado por
  • Título:
    The NAC transcription factor FaRIF controls fruit ripening in strawberry
  • Autor: Martín-Pizarro, Carmen ; Vallarino, José G ; Osorio, Sonia ; Meco, Victoriano ; Urrutia, María ; Pillet, Jeremy ; Casañal, Ana ; Merchante, Catharina ; Amaya, Iraida ; Willmitzer, Lothar ; Fernie, Alisdair R ; Giovannoni, James J ; Botella, Miguel A ; Valpuesta, Victoriano ; Posé, David
  • É parte de: The Plant cell, 2021-07, Vol.33 (5), p.1574-1593
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
    Senior author.
  • Descrição: In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a non-climacteric fruit, is still limited. NAC transcription factors mediate different developmental processes in plants. Here, we identified and characterized FaRIF (Ripening Inducing Factor), a NAC transcription factor that is highly expressed and induced in strawberry receptacles during ripening. Functional analyses based on stable transgenic lines aimed at silencing FaRIF by RNA interference, either from a constitutive promoter or the ripe receptacle-specific EXP2 promoter, as well as overexpression lines showed that FaRIF controls critical ripening-related processes such as fruit softening and pigment and sugar accumulation. Physiological, metabolome and transcriptome analyses of receptacles of FaRIF-silenced and overexpression lines point to FaRIF as a key regulator of strawberry fruit ripening from early developmental stages, controlling abscisic acid (ABA) biosynthesis and signaling, cell wall degradation and modification, the phenylpropanoid pathway, volatiles production, and the balance of the aerobic/anaerobic metabolism. FaRIF is therefore a target to be modified/edited to control the quality of strawberry fruits.
  • Editor: England: Oxford University Press
  • Idioma: Inglês
Links
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.