Critical notes on microbiological risk assessment of food

Reij, Martine W.(Wageningen University Agrotechnology and Food Sciences Laboratory of Food Microbiology) ; van Schothorst, Michiel(Wageningen University Agrotechnology and Food Sciences Laboratory of Food Microbiology)

Brazilian journal of microbiology, 2000-01, Vol.31 (1), p.1-8 [Periódico revisado por pares]

São Paulo: Sociedade Brasileira de Microbiologia

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