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Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Miguel, M G C P ; Cardoso, P G ; Magalhães-Guedes, K T ; Schwan, R F

Brazilian journal of microbiology, 2013-01, Vol.44 (1), p.113-118 [Periódico revisado por pares]

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Título:
Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
Autor: Miguel, M G C P ; Cardoso, P G ; Magalhães-Guedes, K T ; Schwan, R F
Assuntos: Biotechnology ; MICROBIOLOGY ; Microorganisms ; Short Communication ; Yeast
É parte de: Brazilian journal of microbiology, 2013-01, Vol.44 (1), p.113-118
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
Editor: Brazil: Springer Nature B.V
Idioma: Inglês;Português

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