Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
de Rijke, YB ; Demacker, PN ; Assen, NA ; Sloots, LM ; Katan, MB ; Stalenhoef, AF
The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.329-334 [Periódico revisado por pares]Bethesda, MD: Elsevier Inc
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