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Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages

M. R. P. A. Mello Elizabeth Aparecida Ferraz da Silva Torres; IFT Annual Meeting (1999 Chicago)

Technical program : book of abstracts Chicago : Institute of Food Technologist, 1999

Chicago Institute of Food Technologist 1999

Available at FSP - Faculdade de Saúde Pública    (HNT-28/1999 ) and other locations(GetIt)

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