Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation

Rodolfo Raúl Orejuela Chirinos Dirceu Martins Vizeu; Mariza Landgraf

Tuijtelaars, A. C. J. (*); Samson, R. A. (*); Rombouts, F. M. (*); Notermans, S. (*), eds Food microbiology and food safety into the next millennium Zeist : Foundation Food Micro, 1999

Zeist Foundation Food Micro 1999

Item não circula. Consulte sua biblioteca.(Acessar)