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Rheological properties of "chocolate" milk beverage from cupuassu

Suzana Caetano da Silva Lannes Magda Leite Medeiros; IFT Annual Meeting (2003 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 2003

Chicago Institute of Food Technologists 2003

Item não circula. Consulte sua biblioteca.(Acessar)

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